Overland Cuisine

Cooking on the beach in Albania. Before ...

... and after. Yummy!

Who said that camping or overlanding and great food don't "fit"?! This was (part of) our Christmas Dinner in Kilifi, Kenya in 2015!

Gateau de Pancake á la Pettersson & Findus ... Anouk's birthday cake for her sixth birthday.

People who know us personally know that the things we really love are creative cooking, enjoying good food and experiencing new recipies and ingredients. Some now might ask themselves whether this passion can go along with overland travel or whether we have to live on canned food on the road just like "backpack tourists".

 

Our "kitchen".

 

Of course for our travels we have chosen a really good equipment to be able to cook tasty and varied food everywhere we go.

The "Kitchen Box" - and somebody seems to be waiting for something!

We would never leave home without a box full of good spices!

This equipment we store in our Zarges-Kitchen-Box (a Zarges Universalkiste K470) and in three Rako-Boxes (two with crockery and cutlery and one full of spices - only that the spice-box is overfull already).

 

Everything packed out ... this really is a lot of stuff - call us over equipped Germans if you want!

 

Our valued Coleman Stove with the Coleman Oven and the Toaster ... would not want to leave home without it as well!

- A two flame Coleman Stove - running on petrol, because you can get it everywhere, it is cheap and effective and will also provide enough heat even in moist or cold climate or in great heights ... The handling, though, might be something you have to get used to. For the Coleman, we also have the Coleman Oven and a Toaster.

Our Dutch Oven and Pan ... heavy but good to have it!

- A Petromax Dutch Oven (also called "Potje"), which can be put directly into the fire to cook a vast number of great dishes, ranging from pizza to rolls (here you can find a recipy for rolls we made traveling to the Carpathian Mountains) and to veggie casserole or roast venison.

- A Petromax Pan, which can be used on the stove or directly over a fire.

- A Petromax Firebox, which provides a hearth fuelled by small branches of wood.

- A Petromax Hobo, which is so small that you can take it with you on hikes to make a tea, coffee or a soup.

Our small BBQ-grill ... for fanning the fire we use an Ethiopian fan.

Apart from these things, we also have a small fold-out barbecue grill manufactured by Esbit and a set of good German knives made by Zwilling in Solingen.

We love tea ... being nostalgic, we always use our enamel mugs from our home-island Spiekeroog.

We love a tea in the morning (and in our midday break, and ...), so we always have our East-Frisian teapot with us whereever we go (it actually was a wedding present) and also take along our beloved East-Frisian tea (Thiele Broken Silver of course!). Water we boil either in the Primus Kettle on the Coleman or using the Petromax Firekettle powered by small pieces of wood, leaves, bark et cetera (here is our review of the Petromax Firekettle).

It took us quite a while to find the right set of pots and pans ...

Trying to find a good set of pots and pans was a long and tiring process. Finally, after a lot of trial and error (and costs!), we decided on a Pot & Pan Set by the Italian company Brunner - being inspired by Swiss friends who used the same set. In these pots it is no problem at all to cook rice pudding, make wonderful breakfast pancakes and so on.

...

In the following weeks we every now and then plan to publish reviews on some of our cooking gear and also maybe share some recipies we cook with this gear.

Leave a Reply

Your email address will not be published. Required fields are marked *